Hop into Production

McruzAt Tioga-Sequoia0 Comments

We are finally starting to gear up production downtown! It’s been a crazy few months, but we are getting our bearings and about ready for the summer.  The number one question we get asked is when are you opening up your tasting room/ public portion? Being that is one of the number one things a brewery can do for exposure, believe me we are moving toward it. I can safely say it won’t be completed this summer of 2011 but we should have a better idea of when by the end of the year. Right now continue to Drink Local at Sequoia Brewing Co. Restaurants,  or your nearest super market or watering hole that carries our brands.

CHEERS!

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