Rush Day is Coming!

forrestEvents

We are pleased to announce the first ever Rush Day at the Tioga Sequoia Beer Garden (745 Fulton, Fresno, CA 93721) on December 20, 2014 from 11am until 9pm.

Rush Day is the day we celebrate our coffee infused beers. We will be releasing our first barrel aged beer in bottles called Midnight Rush, a blended bourbon barrel aged Imperial Breakfast Stout (Coffee Infused Double Milk Stout). About 1000 bottles will be produced total. We will also be releasing batch three of Rush Hour Breakfast Stout as well as a variant on Rush Hour called Piece of Cake a chocolate milk stout infused with Coffee, Madagascar Vanilla Beans, and Toasted Coconut.

We will have master roaster Leo from Cafe Corazon on site selling coffee from roasted Colombiano Beans used to make batch 3 Rush Hour and Midnight Rush.

Dusty Buns (Food Truck) will be on sight the whole morning/afternoon serving a Brunch Menu catered to pairing with Coffee and Beer.

Bottle Limits

First 80 People

4 Bottle Limit on Midnight Rush (500ml $15) – 320 bottles
2 Bottle Limit on Slice of Cake (22oz $8) 160 bottles
6 Bottle Limit on Rush Hour (22oz $7)

After first 80 People

2 Bottle Limit on Midnight Rush (till gone) 400 bottles
4 Bottle Limit on Rush Hour for the rest of the day.

All beers will be on Tap throughout the day with 1L and 2L Growler fills of Piece of Cake and Rush Hour.

Beer Descriptions

WEB_FINAL_TSB_BP1

Our first release of our barrel project series. Midnight Rush is a blended bourbon barrel aged beer utilizing 3 different bourbon barrels and 2 different base beers. Look for heavy notes of roasted coffee, dark chocolate, and mellow notes of vanilla, oak, and bourbon whiskey. Enjoy now or cellar for later

Blend Ratio consists of:

45% Rush Hour Breakfast Stout aged for 9 months in Breckenridge Bourbon Barrels
15 % Rush Hour Breakfast Stout aged for 3 months in Heaven Hill Bourbon Barrels
15 % Midnight Lightning Imperial Stout aged for 10 months in Breckenridge Bourbon Barrels
25 % Midnight Lightning Imperial Stout aged for 10 months in Wild Turkey Bourbon Barrels

After blend is done we infuse another 1 pounds per barrel of fresh Colombiano coffee into the blend.

Rush-Hour-Label-Rush Hour is our full bodied breakfast stout that uses sixty pounds of fresh Colombiano Caldono coffee per batch. The beans are roasted and ground locally by Cafe Corazon. The coffee is then cold pressed and infused into our chocolate milk stout creating a creamy, bold, robust, yet silky smooth breakfast stout. Enjoy the Rush!
WEB_TSB-PieceofCake_FINALThis elegantly delicious sweet stout was created to be the perfect dessert beer. We age our chocolate milk stout on freshly ground coffee, Madagascar vanilla beans, and toasted coconut to represent a similar flavor experience to a German Chocolate Cake. When you find yourself looking for something different, grab a Piece of Cake!

For more information, please call 559.486.2337 or check out our social media below.

Facebook – https://www.facebook.com/tiogasequoiabrewing

Instagram – http://instagram.com/tiogasequoia/

Twitter – https://twitter.com/tiogasequoia

We look forward to seeing you at the first ever Rush Day!

Share This Post!