Welcome to the Beer Garden page, our social media pages have our most up to date information on our hours and daily happenings at the taproom. If you would like to contact us directly please call 559-486-2337 or email Info@tioga-sequoia.com

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🎁You know we wouldn’t leave you high and dry on Cyber Monday!! And friends, this is a good one!

For today only, take 20% off all of our full-priced merch & beer* through our online store! And as a bonus, take 20% off the purchase price on our gift cards!* This is definitely one of the best deals we have EVER offered, so don’t miss out on these savings! Use the code CYBERMONDAY20 at checkout to get these kick-ass deals🙌 Let us know in the comments what you’ve had your eye on and are snagging today!!

*beer discounts exclude keg purchases and 24pk cases.
*gift cards of $30 or more are eligible for the 20% discount. Digital gift card purchases must be made separately from beer & merch item purchases. Digital gift cards can be found on the merch part of our website using the link in our bio.

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🍺 Have you ever been curious about how different ingredients affect the taste of beer? Now is your chance to find out!

Yeast is one of the main ingredients in beer. It is used to ferment various types of sugars into alcohol. Each strain produces its own unique flavors as natural byproducts of fermentation. Different yeast strains can be used to emphasize certain characteristics in beer, like hops or malt.

Our brewers have put together an experiment to help you understand the difference that changing a strain of yeast can have on beer.

Purchase a Firefall Experiment flight at the @tiogabeergarden TODAY, Sunday, November 27th, and taste the difference between:

The regular FireFall - an amber or red ale made with Alt Bier yeast
The Red Kolsch - same beer as FireFall but made with a Kolsch yeast
Kolsch - a traditional Kolsch using Admiral Pils and Feldblume malts

Scan the QR code provided and let us know which you like best and why!

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Today is Small Business Saturday – a day to celebrate and support small businesses and all they do for their communities. We're supporting today by hosting a #SmallBusinessSaturday event at @tiogabeergarden from Noon-4 PM with @vendorvillage and @fresnostreeteats. Swing by for some vendor shopping, food, and beer. ...

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🏔️We hope you’re outside avoiding the Black Friday madness today! What beer are you drinking to #OptOutside with us today? ...

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🦃Happy Thanksgiving Fam! We wish everyone’s plate is full of amazing food today and your glass filled with even better beer! ...

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☃️A go-to for the cooler months, this waffle-knit beanie can be worn comfortably all Winter long! The warm waffle-knit fabric has just the right amount of stretch and doesn't make your forehead itchy. Did we mention it comes in 10 colors with a leather Tioga-Sequoia patch? Check out the merch link in our bio to find the perfect shade for you or your loved ones this season. ...

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☕SAVE THE DATE - our annual Rush Day event is going down on Saturday, December 17th! We are excited to announce that we will be releasing cans of our Rush Hour coffee stout on this day with some of our favorite local roaster friends! Our Rush Hour collab will include a coffee blend from @componentcoffeelab + @fultonstreetcoffee + @reverentcoffeeco infused into our Rush Hour stout base to give you a new blend of flavors this year! These three roasters have teamed up to help us celebrate artisan coffee and coffee-infused beer, bringing you: "RUSH DAY"!

🤫This year’s Rush Day we’ll 🌩️strike🌩️ with more than one barrel-aged beer including this year's Rush variant. Last year's variant was Cinnamon Pan Dulce Rush, so let us know in the 👇comments what featured flavor you think we have planned to infuse in this year's vintage! In our next announcement, we'll let you know this year's barrel-aged Rush variant! Stay tuned!
[Hint: Think spices]

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