Tag Archive

Rush Day 2015

BertDecember 1, 2015At Tioga-Sequoia, Beer, Events, Media, News, Rush Day, What's Happening at Tioga Sequoia?

What Rush Day is the day Tioga-Sequoia Brewing Co celebrates artisan coffee and coffee infused beers. We will be featuring our second barrel project series on tap and in bottles called Autumn Rush which is a blended bourbon barrel aged Hazelnut Imperial Breakfast Stout (Coffee and Hazelnut Infused Double Milk Stout). About 2000 bottles will be produced in total. We ... Read More

Firkin Batch #1: Sugar Pine Porter

BertJanuary 30, 2013What's Happening at Tioga Sequoia?Leave a Comment

As of this past week, Tioga Sequoia has officially filled their first ever firkin keg. It is quite a milestone in the TS history. Being able to cask condition our beers gives us much flexibility and excitement for new and modified versions of our brews.

Firkin Finally

BertJanuary 29, 2013What's Happening at Tioga Sequoia?Leave a Comment

Brace Yourselves for a Firkin Craft Experience Tioga Sequoia has some very exciting news! We just picked up our very first order of firkins. With these new firkins, we can begin to create unique cask conditioned beers. The conventional way to serve draft beer involves force carbonating with carbon dioxide, storing in pressurized kegs, and serving through gas-powered taps. On ... Read More